Hyatt Regency Reston - Regency Caterers


	Cuisine Simplistic yet elegant. From classic dishes to the current trends, Regency Caterers are committed to bringing you an array of stylishly presented gourmet cuisine. Whether you prefer Southern cooking, East Coast glitz, Asian flair, or another style of cuisine, our award-winning culinary experts are sure to exceed you expectations. Our Executive Chef Edward Deng, and the Executive Pastry Chef Vincent Key have over 40 years experience in the culinary arts. Executive Chef Edward Deng has parlayed his experience cooking for the American Embassy in China, with stints across the U.S., including Atlanta and Washington, DC, into a decorated career. His fusion of East and West is but a part of this classically trained chef’s repertoire. Executive Pastry Chef Vincent Key blends experience and his unique creative vision to produce intricate delicacies. His creations are consistently described as divine and scrumptious. His time-tested methods are sure to impress.